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Sarah Kaufmann is also known as “The Cheese Lady”. With 16 years of experience working in the dairy industry, Sarah has made the medium her own, carving up notables like a 300-pound gorilla and a six-foot-long cheddar gator for the University of Florida!
They Draw and Cook is a blog featuring inspired illustrated recipes and food art. Cooked up by professional illustrators Nate Padavick and Salli Swindell, the idea blossomed while the two were on a family vacation and Nate threw together a pasta dish based on a meal he once had in Berlin.
There’s nothing better than staring at luscious paintings of food. Donuts, sushi, cheese—oh my! Born and raised in New Jersey, artist Abbey Ryan paints tempting images of food.
Paper Donut, a French collective of visual artists, has managed to make paper look absolutely delicious. The eggs look divine and I just want to grab that knife and spread the paper jam on the paper toast. Don’t even get me started on how perfect all the fruit looks. I’d love to see what they’d come up with for a paper dinner accompanied by paper dessert.
This 7 Layer Finger Jello recipe by The Food Librarian is the perfect summer snack. It’s a colorful dressed-up take on traditional jello, with the addition of white milk layers.
Shay Aaron, a talented artist from Israel, makes the most amazing miniature food art jewelry. The sheer precision and skill that goes into crafting each of his tiny pieces of art must be astounding. The food items he sculpts show off his sense of humor—from hot dogs and scrambled eggs, to udon and cupcakes—Shay Aaron’s food imagination is certainly immense.
