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Zanzibar is an exotic enough destination in itself, but things just got even more interesting. Check out this restaurant on a rock in the Indian Ocean.
Sarah Kaufmann is also known as “The Cheese Lady”. With 16 years of experience working in the dairy industry, Sarah has made the medium her own, carving up notables like a 300-pound gorilla and a six-foot-long cheddar gator for the University of Florida!
No trip to Iceland is complete without sampling one of Iceland’s most unusual culinary delicacies: hákarl (putrefied shark), washed down with a glass of Iceland’s signature firewater, Brennivín.
Iceland, the land of fire and ice, has a new tourist attraction: a massive new lava eruption spewing from the long-dormant Fimmvörðuháls volcano in southern Iceland. And entertainingly enough, a group of Icelandic chefs are even offering a once in a lifetime gastronomical treat: a gourmet meal fully cooked on the lava itself!
Conflict Kitchen is a restaurant in Pittsburgh that only serves food from countries the US is in conflict with. Conflict Kitchen serves take-out style food, and the entire restaurant identity changes every four months to highlight a new country.
Yes, these shoes are made of BREAD! Unbelievable. They are sold at Da Da Da Studio where the store’s disclaimer is:
“not wearable on feet…first in fashion…for interesting lifestyle…needs no pressing…dries itself…” I love them!
