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Sculpted chandeliers with wooden monkeys perched on carved tree branches accent the wood paneled walls and flickering central fireplace. All this light-play reflects off the many mirrored and glass accents in the restaurant giving off an enchanting underwater aura featuring a panorama backdrop of boats.
At Lola, Greek cuisine is reinterpreted with zesty inventiveness. Dishing up sophisticated takes on classic Mediterranean staples, dishes are prepared with fresh local produce, the cornerstone of Pacific Northwest cuisine.
Sarah Kaufmann is also known as “The Cheese Lady”. With 16 years of experience working in the dairy industry, Sarah has made the medium her own, carving up notables like a 300-pound gorilla and a six-foot-long cheddar gator for the University of Florida!
If you are as particular about your tea as I am, you already know that L.A. is a mecca for tea lovers. From rose petal elixirs served in tearooms on Melrose Avenue, to sleek tea-based cocktails you’ll discover out on the town, L.A. is stronghold for both unique and classic tea spots. The following are a sampling of the city’s steamiest hot spots:
It’s no secret that Seattle is a gourmet wonderland for foodies. Emphasizing fresh local ingredients, Pacific Northwest chefs are constantly seeking creative combinations of ingredients. Although you’ll fare pretty well in Seattle eating wherever you happen to be once your stomach rumbles, there is definitely something wonderful about staying at a hotel with a restaurant good enough to be a destination itself.
Catal Restaurant and Uva Bar is a must try restaurant in the Downtown Disney district serving unique Spanish cuisine, just steps from Disneyland in Anaheim.
Looking for a good breakfast joint with healthy ingredients that serves up both classic and unconventional treats? Then look no further than Jinky’s Cafe. With a relaxed California vibe and four locations across Los Angeles, Jinky’s has you covered for breakfast, lunch or dinner.
In the heart of Downtown Disney in Anaheim, you’ll find Tortilla Jo’s, a Mexican eatery full of Southern Californian flare. Located next to the Disneyland Resort, Tortilla Jo’s features upscale interior design highlighting rustic chandeliers and painted wall murals. Tortillas are hand-made on the premises, you’ll discover over 100 tequilas, and of course the desserts are delicious.
This 7 Layer Finger Jello recipe by The Food Librarian is the perfect summer snack. It’s a colorful dressed-up take on traditional jello, with the addition of white milk layers.
