Sculpted chandeliers with wooden monkeys perched on carved tree branches accent the wood paneled walls and flickering central fireplace. All this light-play reflects off the many mirrored and glass accents in the restaurant giving off an enchanting underwater aura featuring a panorama backdrop of boats.
I love Moroccan cuisine. Pastilla, or meat pies encased in puff pastry and covered with powdered sugar and cinnamon, savory lamb tajines, and hot mint tea don’t even begin to scratch the surface of this complex culinary culture.
Zanzibar is an exotic enough destination in itself, but things just got even more interesting. Check out this restaurant on a rock in the Indian Ocean.
At Lola, Greek cuisine is reinterpreted with zesty inventiveness. Dishing up sophisticated takes on classic Mediterranean staples, dishes are prepared with fresh local produce, the cornerstone of Pacific Northwest cuisine.
I just had a complete “ah ha!” moment. Ok, so maybe many of you already know this, but “rocket” is European-speak for arugula! That really connects the dots on all those mystery sandwiches I used to eat in London that listed cheese, baguette, and rocket as primary ingredients. (I assumed it was a type of spread.)
Sarah Kaufmann is also known as “The Cheese Lady”. With 16 years of experience working in the dairy industry, Sarah has made the medium her own, carving up notables like a 300-pound gorilla and a six-foot-long cheddar gator for the University of Florida!
Hong Kong is a foodie paradise, with about a million great dim sum places to try out. One great choice is Lei Garden, with locations throughout the island. The food was so good, I just ate, and ate, and ate all afternoon.
If you are as particular about your tea as I am, you already know that L.A. is a mecca for tea lovers. From rose petal elixirs served in tearooms on Melrose Avenue, to sleek tea-based cocktails you’ll discover out on the town, L.A. is stronghold for both unique and classic tea spots. The following are a sampling of the city’s steamiest hot spots: